Public Health

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

News Release | Maryland PIRG | Public Health, Antibiotics

New Maryland Law Prohibits Routine Use of Antibiotics on Farms

 The Keep Antibiotics Effective Act (SB422/HB602) will become law without a signature from Governor Larry Hogan.

Victory on antibiotics

By | Emily Scarr
State Director

The Keep Antibiotics Effective Act has gone into law, making Maryland the second state in the country (after California) to meaningfully address the widespread overuse of antibiotics in livestock and poultry. 

News Release | Public Health

Statement on SC Johnson’s skin allergen disclosure announcement

“SC Johnson, the manufacturer behind popular brands like Glade, Pledge, Windex, and more has announced today that it will disclose the presence of 368 fragrance and non-fragrance potential skin allergens that may occur in its products. This is a great move for chemical transparency in consumer products."

#KickTheCan: BPA still found in many grocery stores’ canned foods

By | Dev Gowda
Director, Campaign for Toxic-Free Products

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

Report | Center for Environmental Health and Maryland PIRG Foundation | Public Health, Food

Kicking the Can?

Bisphenol A, often called BPA, is one of the most widely used and thoroughly studied toxic chemicals. Despite hundreds of scientific studies showing that exposure to BPA is linked to significant health concerns - diabetes, obesity, heart disease, and cancer - it is still used in food cans that millions of Americans buy every day. 

L'Oréal: Pledge to Be Toxic-Free

Today, Maryland PIRG, Campaign for Safe Cosmetics (a project of Breast Cancer Prevention Partners (BCPP)), and Safer Chemicals Healthy Families delivered more than 150,000 petition signatures calling on the multinational cosmetic giant L’Oréal USA to eliminate cancer causing chemicals and to disclose its secret “fragrance” chemicals. 

News Release | Public Health

Groups File Amicus in Support of Montgomery County, Md., Pesticide Restrictions

Nine organizations filed an Amicus brief this week in support of a 2015 landmark Montgomery County, Maryland ordinance that restricts the use of toxic pesticides on public and private land within its jurisdiction. The law, intended to protect children, pets, wildlife, and the wider environment from the hazards of lawn and landscape pesticide use, is facing a legal challenge filed in November last year by the pesticide industry group Responsible Industry for a Sound Environment (RISE).

We have a lot to celebrate

By | Emily Scarr
State Director

This week marks the end of Maryland’s legislative session – and we have a lot to celebrate!

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