Public Health

Like dominoes

By | Emily Scarr
State Director

The dominoes are falling. Last Monday, Pilgrim’s Pride joined Tyson, the poultry industry leader, and (Maryland's own) Perdue, to commit to reducing the use of antibiotcis to raise their chickens. Pilgrim's Pride committeed to raise 25 percent of its birds without antibiotics by the end of 2018. Pilgrim’s is the second-largest U.S. chicken producer. Their move marks what The Wall St Journal called “one of the most aggressive timetables for reducing antibiotics use laid out by a U.S. poultry company.”

Stop The Overuse Of Antibiotics on Factory Farms

Widespread overuse of antibiotics on factory farms is putting our health at risk.

News Release | Maryland PIRG Foundation | Public Health

MARYLAND PIRG DELIVERS 135,000 PETITIONS TO WALGREENS – CALLS ON RETAILER TO PHASE OUT TOXIC CHEMICALS THAT TRIGGER ASTHMA

Baltimore, MD – Today Maryland health and environmental advocates delivered thousands of petitions from Maryland customers calling on Walgreen’s to adopt a comprehensive policy to phase out toxic chemicals in products. In total the group delivered 135,000 petitions to Walgreen’s from their customers across the country.

Today, the US Senate Environment and Public Works Committee held a hearing on the Vitter-Udall Chemical Safety for the 21st Century Act. We are concerned that the bill undermines state action to protect public health from toxic chemical exposure while falling far short of doing so itself.

Maryland PIRG supports the passage of SB 463. Maryland PIRG staff have been working with the public health community, small farmers, and restaurant owners to address the public health problem of antibiotic resistance by calling on agriculture to stop the overuse of antibiotics on animals raised for meat.

Please encourage your senator to vote YES on SB200 as passed by committee to ban microbeads in Maryland.

News Release | Maryland PIRG | Public Health, Food

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.  Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed use medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy.

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These restaurants have taken action to transition away from serving meat raised with antibiotics. 

Testimony: Supporting a Ban on Sales Receipts Containing BPA

By | Evi Lowman
Campaign Organizer

Maryland PIRG, Alliance of Nurses for Healthy Environments, Maryland LCV,  Maryland Environmental Health Network, and Food & Water Watch support the passage of SB 175, a bill to ban the use of BPA in sales receipts.

News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

Survey Finds Dangerous and Toxic Toys on Store Shelves

On Tuesday, December2nd, we're releasing Maryland PIRG’s 29h annual Trouble in Toyland report and list of dangerous toys. The report finds that despite improvements from recent product reforms, there are still dangerous toys on store shelves that pose a safety hazard. This year our report highlights potentially hazardous toys like toxic toys and choking hazards.

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