Resources

Resource | Public Health

Maryland Delegation sends letter to Congress urging stronger chemical protections

Current negotiations could tie the hands of states working to protect their citizens from toxic chemical expsosure. The bill would effecting halt state action to restrict dangerous chemical substances while the EPA assess chemical safety - a process that can take years. Check out what Maryland's legislative champs have to say about it.

Resource | Financial Reform

Over 80 Groups Oppose S.2155 & its Benefits for the Credit Bureaus

Today, we sent a letter addressed to all members of the House of Represenatives in opposition to S. 2155, or as we call it, the Bank Lobbyist Act. We are joined by 84 other groups and leaders, representing communities, consumers, servicemember, and workers across the country. In particular, this letter explains how the bill benefits Equifax and the other national credit bureaus at the expense of average consumers and our military servciemembers. 

Resource | Safe Energy

Easy Tips to Save Energy in Your Home

Energy efficiency is one of the easiest ways to lower your energy consumption as well as your monthly bills, and make your home more comfortable and weatherproof. We’ve put together this fact sheet to help consumers start saving money now!

Resource | Safe Energy

Energy Efficient Buldings Fact Sheet

Marylanders deserve affordable, clean, and reliable energy. They also deserve access to information about a building's energy use in order to make informed decisions about energy costs.

Resource | Food

A Year of Progress:

Genetically modified organisms (GMOs) and foods derived from GMO ingredients were introduced into U.S. markets comparatively recently, with the first such foods approved for commercial use twenty years ago.[i]  Yet the pace of adoption has been blistering.  As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified.[ii]

Because many of these crops are the source of ubiquitous food additives like high fructose corn syrup and soy and canola oils, the industry estimates that 70%-80% of the food Americans eat contains GMO ingredients.[iii]  However, this massive shift has mostly been invisible to consumers.  While 64 countries require the disclosure of GMO ingredients on food labels, the U.S. has yet to adopt mandatory GMO labeling.[iv]  Thus, while the USDA organic label does signify that a product is GMO-free, and there are voluntary GMO-free labeling efforts, American consumers are largely left in the dark.

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Poll: Which of these positive changes do you most want to see in 2020?
More restaurant chains commit to stopping their overuse of antibiotics.
Stop using Roundup, which has been linked to cancer, on our parks and playgrounds.
Ban the worst single-use plastics.



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