News Releases

News Release | U.S. PIRG

Remembering John Dingell

A personal remembrance from Katie Murtha, who serves as vice president of federal government affairs for U.S. PIRG and Environment America, both members of The Public Interest Network. Katie was formerly chief of staff for U.S. Rep. John Dingell, who passed away Thursday.

News Release | Public Health

Maryland Department of Agriculture Enacts Weak Antibiotics Regulations

Annapolis, Md – Public health advocates are crying foul over the Maryland Department of Agriculture’s (MDA) long-awaited regulations to implement the Keep Antibiotics Effective Act of 2017. That year, the Maryland General Assembly passed the bill to help curb the proliferation of antibiotic resistant bacteria by eliminating routine use of antibiotics in livestock and poultry that aren’t sick. 

News Release | U.S. PIRG | Antibiotics

Fast food and football: who scores, who fumbles?

With Super Bowl LIII coming up Sunday, Americans have foods such as hamburgers and pizza on their minds -- and many corporations (such as Budweiser) are touting their socially-responsible deeds in commercials.

But many corporate deeds go under the radar. In late January, two companies closely identified with football made big plays. One scored. One fumbled.

News Release | U.S. PIRG | Financial Reform

U.S. PIRG and Leading Groups Demand Real Privacy Protection and Digital Rights

Today, U.S. PIRG joined leading consumer, privacy and civil rights groups to issue a Privacy Protection and Digital Rights Framework that must form the basis of any new federal privacy law. The release comes as a phalanx of big tech firms and their allies is urging Congress to instead enact a new law that serves them, but preempts stronger state laws and allows all current intrusive industry data collection, sharing and surveillance practices to continue unfettered by any aspect of consumer control or rights.

News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

New report: Hazardous Meat & Poultry Recalls Nearly Double

Baltimore: From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  Maryland PIRG Foundation’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

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