Healthy Kids, Healthy Maryland
PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.
Protecting Maryland Families
We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.
Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.
OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND
Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.
The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:
- Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
- Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
- Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.
Issue updates
The last thing you want to think about when you pour yourself a glass of wine or a cold beer is whether it contains even small levels of a potentially carcinogenic weed killer.
Maryland PIRG’s mission is to deliver persistent, result-oriented public interest activism that protects consumers, encourages a fair, sustainable economy, and fosters democratic government.
New report finds glyphosate in popular alcoholic beverages
Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.
Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.
Public Health | U.S. PIRG
Glyphosate in beer and wine
Research shows that beer and wine are contaminated with glyphosate, the main ingredient in the weed killer Roundup.
Public Health | Maryland PIRG
Fight against flame retardants
It's time to protect our families and fire fighters from toxic flame retardant chemicals in consumer products.
Public Health
How safe is our food?
Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it.
Latest Reports
Tools & Resources
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Open Letter to Subway
Phase out meats produced with routine use of antibiotics. -
Public Comments: Proposed Off-Gassing Regulation Changes
COMAR 26.11.32 - Control of Emissions of Volatile Organic Compounds from Consumer ProductsMaryland Public Interest Research Group -
What Stinks? Toxic Phthalates in your home
New data reveals widespread use of hormone-disrupting chemicals in cleaners, disinfectants, deodorizers, clothing, shoes, paints, and personal care products.A report from the Environmental Health Strategy Center & from Prevent Harm -
Resource Guide: 'Green' Cleaning Options for Baltimore
Half of Baltimore stores carry certified non-toxic products. Find out where!Maryland PIRG Foundation -
Maryland Delegation sends letter to Congress urging stronger chemical protections
Current negotiations could tie the hands of states working to protect their citizens from toxic chemical expsosure. The bill would effecting halt state action to restrict dangerous chemical substances while the EPA assess chemical safety.Maryland PIRG -
Save Antibiotics: Baltimore Restaurant Guide
Restaurants that serve meat without the routine use of human antibioticsMaryland PIRG Foundation
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