Public Health

Resource | Public Health

Open Letter to Subway

Read our letter to Subway, signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations, asking them to phase out meats produced with routine use of antibiotics.

Who flipped the antibiotics script?

By | Emily Scarr
Director

Large industrial farms routinely give antibiotics to healthy animals, and Big Ag and Big Pharma have no intention of ending this practice.

"Closer to Customers"

By | Emily Scarr
Director

Steve Easterbrook, the President and CEO of McDonald's, last week put out a 23 minute video talking about changes afoot with the fast food giant. He bluntly said, "Our recent performance has been poor."

Like dominoes

By | Emily Scarr
Director

The dominoes are falling. Last Monday, Pilgrim’s Pride joined Tyson, the poultry industry leader, and (Maryland's own) Perdue, to commit to reducing the use of antibiotcis to raise their chickens. Pilgrim's Pride committeed to raise 25 percent of its birds without antibiotics by the end of 2018. Pilgrim’s is the second-largest U.S. chicken producer. Their move marks what The Wall St Journal called “one of the most aggressive timetables for reducing antibiotics use laid out by a U.S. poultry company.”

Stop The Overuse Of Antibiotics on Factory Farms

Widespread overuse of antibiotics on factory farms is putting our health at risk.

News Release | Maryland PIRG Foundation | Public Health

MARYLAND PIRG DELIVERS 135,000 PETITIONS TO WALGREENS – CALLS ON RETAILER TO PHASE OUT TOXIC CHEMICALS THAT TRIGGER ASTHMA

Baltimore, MD – Today Maryland health and environmental advocates delivered thousands of petitions from Maryland customers calling on Walgreen’s to adopt a comprehensive policy to phase out toxic chemicals in products. In total the group delivered 135,000 petitions to Walgreen’s from their customers across the country.

Today, the US Senate Environment and Public Works Committee held a hearing on the Vitter-Udall Chemical Safety for the 21st Century Act. We are concerned that the bill undermines state action to protect public health from toxic chemical exposure while falling far short of doing so itself.

Maryland PIRG supports the passage of SB 463. Maryland PIRG staff have been working with the public health community, small farmers, and restaurant owners to address the public health problem of antibiotic resistance by calling on agriculture to stop the overuse of antibiotics on animals raised for meat.

Please encourage your senator to vote YES on SB200 as passed by committee to ban microbeads in Maryland.

News Release | Maryland PIRG | Public Health, Food

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.  Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed use medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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