Public Health

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

Result | Public Health

Victory: Macy's commits to phase out toxic flame retardents

We did it: Macy's announced it will stop selling furniture that contains toxic flame retardants.

Result | Public Health

Victory: Subway Announces Plan to Go Antibiotic Free

We're ecstatic that Subway will be living up to the healthy image they've created. They have more restaurants in the U.S. than any other chain, and their announcement will put major market pressure on the meat producers to stop overusing antibiotics.

News Release | U.S. PIRG | Public Health

Baltimore Takes Leadership Role on Chemicals

Today, the Baltimore City Council passed a resolution calling on Environmental Protection Agency (EPA) Administrator Gina McCarthy to work quickly to issue a strong rule to make chemical plants safer. Resolution #15-0261R, introduced by Baltimore City Councilmember Bill Henry (District 4) passed unanimously.

The Next Battle: E-Cigarettes

By | Emily Scarr
Director

The fall of the tobacco industry is largely regarded as one of America's greatest public health success stories. But e-cigarettes, the cigarette's modern successors, are flourishing and being marketed as a healthy alternative.

We had a great turn out for the Kick Off Meeting of our Campaign to Keep Antibiotics Working at the beautiful American Brewery Building in Baltimore.

Fifty people representing diverse stakeholders actively joined in the discussions: academics, doctors, nurses, business folks, environmental groups, public health organizations, unions, citizen groups, and many more.

A soggy statement by Subway

By | Emily Scarr
Director

The “eat fresh” champion served a soggy statement about their antibiotics policy this week. A Subway spokeswomen said, “We have been working toward the elimination of antibiotics... We cannot provide a date when all the work will get done as the demand is somewhat higher than supply right now.” That is not a commitment.

Perdue takes the lead

By | Emily Scarr
Director

Today, Perdue announced something big about their chicken flocks: more than half of its chickens are now being raised without any antibiotics of any kind

News Release | Maryland PIRG | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

Pages

Subscribe to RSS - Public Health

Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

Support us

Your donation supports Maryland PIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates, and take action on critical issues.
Optional Member Code