Public Health

 

Most of us think of ozone as a good thing – but that’s only partially true. Unlike the “good” ozone in the stratosphere that protects us, ground level or “bad” ozone is a colorless gas that forms just above the earth’s surface, where people, animals, and plants live and breathe.  Ground level ozone can cause airway inflammation even in healthy people and affects susceptible populations more.

 

Resource | Public Health

Maryland's proposed 2017 emissions regulations

Ground level ozone is pollution that sits just above the earth’s surface, causing poor air quality and contributing to respiratory issues. As the main component of smog, this type of pollution is not released into the atmosphere itself, but results from a reaction involving volatile organic compounds (VOCs), or ‘off-gassing.’

 

We need sensible toxic chemical reform.

The TSCA Modernization Act, which passed both congressional chambers last year but has yet to become law, makes important updates to the way the EPA restricts toxic chemicals. Unfortunately, the new law could also preclude states from taking action on their own to enact chemical protections.

 A precedent-setting bill to regulate the use of toxic cleaning supplies in daycare centers stalled in the Maryland House of Delegates this legislative session. 

New report finds toxics in cans; industry responds

By | Juliana Bilowich
Public Health Organizer

A public health concern this hazardous deserves some media attention. Thanks to Fox News 45 and WBAL for getting out the word about toxics in food cans: Over 60% of cans tested from across the country – including Maryland – contain the toxic chemical Bisphenol A.

Tips for avoiding BPA in canned food

By | Juliana Bilowich
Public Health Organizer

Until we see federal policy reform and voluntary market-based solutions that provide people with the information they need to make safe and informed purchases of canned food, we recommend consumers do the following:

News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

Campbell's Announces Plans to Phase out BPA from Cans

By | Juliana Bilowich
Public Health Organizer

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

Report | Breast Cancer Fund; Campaign for Healthier Solutions; Clean Production Action; Ecology Center; and Safer Chemicals, Healthy Families' Mind the Store Campaign (with support from Maryland PIRG and others) | Public Health

Buyer Beware

Bisphenol A (BPA) is a toxic, endocrine-disrupting chemical that negatively impacts our hormonal systems, contributing to a host of harmful health effects. Hundreds of scientific studies have linked extremely small amounts of BPA, measured in parts per billion and even parts per trillion, to an increased risk of breast and prostate cancer, infertility, type-2 diabetes, obesity, asthma, and behavioral changes including attention deficit disorder. It is likely that people are exposed to BPA from canned foods at levels that are compromising our health.

Baby on carpetWhen Maryland passed legislation promoting green cleaning in public schools, we were in good company: 11 other states passed similar measures to protect our school kids. Unfortunately, our youngest and most vulnerable children are still lacking chemical protections.

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