Public Health

News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

Campbell's Announces Plans to Phase out BPA from Cans

By | Juliana Bilowich
Public Health Organizer

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

Report | Breast Cancer Fund; Campaign for Healthier Solutions; Clean Production Action; Ecology Center; and Safer Chemicals, Healthy Families' Mind the Store Campaign (with support from Maryland PIRG and others) | Public Health

Buyer Beware

Bisphenol A (BPA) is a toxic, endocrine-disrupting chemical that negatively impacts our hormonal systems, contributing to a host of harmful health effects. Hundreds of scientific studies have linked extremely small amounts of BPA, measured in parts per billion and even parts per trillion, to an increased risk of breast and prostate cancer, infertility, type-2 diabetes, obesity, asthma, and behavioral changes including attention deficit disorder. It is likely that people are exposed to BPA from canned foods at levels that are compromising our health.

Baby on carpetWhen Maryland passed legislation promoting green cleaning in public schools, we were in good company: 11 other states passed similar measures to protect our school kids. Unfortunately, our youngest and most vulnerable children are still lacking chemical protections.

188 Pill Bottles in Annapolis

By | Emily Scarr
Director

Time is running out for legislators to pass a bill to keep antibiotics working. On Tuesday, we lead a group to Annapolis to educate legislators about this important bill.

Antibiotics are a cornerstone of modern medicine. In order to protect these lifesaving drugs for future generations we must stop the outdated routine use of antibiotics on animals that are not sick which is contributing to the growing threat of antibiotic resistant bacteria.

Today, Senators Paul Pinsky and Shirley Nathan-Pulliam introduced a #SB607, a bill to keep antibiotics working by stopping the overuse of antibiotics on industrial farms.

Today, 125 organizations,  including Maryland PIRG, sent a letter to House and Senate committee leaders spelling out in detail how to move forward on TSCA reforms and find the best from the House and Senate versions of the bill. Read the letter.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

Nicely Done, Attorneys General

By | Steve Blackledge
Public Health Program Director

This month 12 state attorneys general highlighted the importance of state power to regulate toxic chemicals. We thank them for their efforts. 

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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