Food

The new USDA proposed poultry inspection rule is being hailed as a commonsense, cost-saving rule by OIRA and of course the poultry industry.  It will purportedly streamline antiquated poultry inspection requirements, allowing companies to choose a more flexible approach with five-year savings apparently in excess of $1 billion. But in reality the proposed rule might actually put more dangerous chicken on your plate. 

Report | Maryland PIRG Foundation | Budget, Food, Tax

Apples to Twinkies 2012:

At a time when America is facing an obesity epidemic, crushing debt and a weak economy, billions of taxpayer dollars are subsidizing junk food ingredients. In this report, we find that in 2011, over $1.28 billion in taxpayer subsidies went to junk food ingredients, bringing the total to a staggering $18.2 billion since 1995. 

MAD ABOUT THE FARM BILL

By | Jenny Levin
State Advocate

Earlier this month, the House Agricultural Committee passed its version of the Farm Bill with a 35-11 vote.  It was greatly anticipated, as the country needs a fair and common sense bill that cut wasteful spending. In years past, the Farm Bill has given out tens of billions in taxpayer dollars to large, mature agribusinesses, and subsidized commodity crops that are often processed into the junk food ingredients fueling the obesity epidemic.  Between 1995 and 2010 we gave out $260 billion in agricultural subsidies to the country’s largest farming operations. With the expiration of the present Farm Bill coming in September, Congress has an opportunity to end this wasteful corporate welfare.

Ending Subsidies for Big Ag in the Farm Bill

By | Michael Russo
Federal Program Director

Current food policy has disproportionately subsidized the largest agribusinesses, who are already profitable and don’t need taxpayer handouts. And subsidized crops have often been used to produce unhealthy food. The current scheme of agriculture subsidies, including the notorious Direct Payments program, is heavily skewed towards largest agribusinesses, with only 4% of U.S. farmers pocketing 74% of subsidy payments. Directing taxpayer dollars to these mature, profitable businesses enriches them and allows them to prosper at the expense of smaller, unsubsidized farmers, without any benefit to the taxpayers who are footing the bill. 

Maryland PIRG is disappointed in the Senate’s approval of the 2012 Farm Bill, which will send tens of billions of taxpayer dollars to Big Ag. The Senate missed a golden opportunity to tackle the problem of wasteful agricultural subsidies, which have cost taxpayers $260 billion since 1995.  Instead, this bill recommits to taxpayer support for the largest agribusinesses. 

Senate Farm Bill Moves to Floor

By | Jenny Levin
State Advocate

The Senate is moving to vote on the farm bill, S.3240, that would continue the current system of agricultural subsidies to large, profitable, agribusiness. Taxpayers’ hard earned dollars will be handed out needlessly in the billions. And subsidies will continue for corn and soy, which is then processed into junk food ingredients, like high fructose corn syrup, accelerating the obesity epidemic in America. 

Testimony in Favor of Arsenic Prohibition in Commercial Feed

By | Jenny Levin
State Advocate

The Maryland Public Interest Group supports the passage of SB 207, prohibiting a person from using, selling, or distributing specified commercial feed intended for use as poultry feed that contains roxarsone or any other additive that contains arsenic.

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

Issue | Budget, Food

Stop Subsidizing Obesity

Ending taxpayer subsidies for junk food.

News Release | Food

Recipe for Disaster

Last month’s nationwide recall of half a billion eggs was just one of more than 85 recalls involving 153 food companies since July 2009.  During this time, the U.S. Senate has failed to pass needed protections, according to “Recipe for Disaster,” a study released today by Maryland PIRG, Consumer Federation of America and the Center for Science in the Public Interest.

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