Antibiotics

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace.

It’s time to stop the routine use of human antibiotics on farms: the public health community and public agree. It’s good for public health and good for business. Maryland PIRG strongly support SB422/HB206.

News Release | Maryland PIRG | Public Health, Antibiotics

Health Professionals Applaud Introduction of Keep Antibiotics Effective Act

Maryland legislators have introduced new legislation to restrict the use of human antibiotics in animal agriculture.

For its U.S. restaurants, Burger King committed to phase out antibiotics deemed “critically important” from its chicken supply in 2017. The problem is that “critically important” is too narrow a list of antibiotics, and the policy still leaves open the possibility of routinely using other “medically important” antibiotics on livestock and poultry in the supply chain. And it’s this routine use that breeds drug resistant “superbugs”—bacteria that are resistant to our antibiotics and thus difficult, and sometimes impossible, to treat.

News Release | Maryland PIRG | Antibiotics

Troubling News on Antibiotic Overuse

Baltimore, MD: Today, the Food and Drug Administration (FDA) released the latest numbers showing that the sale of medically-important antibiotics for livestock and poultry continued to rise last year. The data show a two percent increase in sales between 2014 and 2015.

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Field Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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