Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

Blog Post | Public Health

Campaign Kickoff: Maryland Campaign to Keep Antibiotics Working | Emily Scarr

We had a great turn out for the Kick Off Meeting of our Campaign to Keep Antibiotics Working at the beautiful American Brewery Building in Baltimore.

Fifty people representing diverse stakeholders actively joined in the discussions: academics, doctors, nurses, business folks, environmental groups, public health organizations, unions, citizen groups, and many more.

> Keep Reading
Blog Post | Public Health

A soggy statement by Subway | Emily Scarr

The “eat fresh” champion served a soggy statement about their antibiotics policy this week. A Subway spokeswomen said, “We have been working toward the elimination of antibiotics... We cannot provide a date when all the work will get done as the demand is somewhat higher than supply right now.” That is not a commitment.

> Keep Reading
Blog Post | Public Health

Perdue takes the lead | Emily Scarr

Today, Perdue announced something big about their chicken flocks: more than half of its chickens are now being raised without any antibiotics of any kind

> Keep Reading
News Release | Maryland PIRG | Public Health

Broad Array of Public Interest Groups Call on Subway, the World’s Largest Fast-Food Chain: Help Save Antibiotics

A letter signed by nearly 60 public interest, medical, public health, environmental and animal welfare organizations was delivered to Subway Founder and CEO Fred DeLuca and Senior VP Suzanne Greco today, asking the restaurant giant to phase out meats produced with routine use of antibiotics (i.e. for growth promotion and disease prevention). As the largest fast-food chains in the world, Subway’s action on this issue would help tackle the growing health crisis of antibiotic resistance.

> Keep Reading
Blog Post | Public Health

Who flipped the antibiotics script? | Emily Scarr

Large industrial farms routinely give antibiotics to healthy animals, and Big Ag and Big Pharma have no intention of ending this practice.

> Keep Reading

Pages

View AllRSS Feed

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates, and take action on critical issues.
Optional Member Code

Support us

Your donation supports Maryland PIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.