Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

News Release | Maryland PIRG | Public Health, Food

Taco Bell to Phase Out Chicken Raised on Routine Antibiotics; Students Host Event to Educate Peers

In a long-awaited victory for medically-important antibiotics, Taco Bell announced it will no longer serve chicken raised on human antibiotics in U.S. locations starting in 2017. Two Maryland PIRG interns this semester seized the opportunity to educate their peers on the dangers of antibiotic-overuse.

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Media Hit | Public Health

Cleaning up Maryland's air

 

How can we help the next generation breathe easier?

 

On time for this year's Air Quality Awareness Week, Johns Hopkins University's Bloomberg School of Public Health published new research confirming what we already suspected: Exposure to even small amounts of pollution can lead to lifelong respiratory disorders.

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Blog Post | Public Health, Consumer Protection

Manufacturers report toxics in wide range of household products | Juliana Bilowich

A national report issued this week titled What Stinks? Toxic Phthalates in Your Home reveals that a group of toxic chemicals are used in a broader range of household products than previously known, including products by Hallmark Cards, The Gap, True Value, and more.

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Blog Post | Public Health

Reducing toxic pollution: Maryland proposes new off-gassing limits | Juliana Bilowich

 

Most of us think of ozone as a good thing – but that’s only partially true. Unlike the “good” ozone in the stratosphere that protects us, ground level or “bad” ozone is a colorless gas that forms just above the earth’s surface, where people, animals, and plants live and breathe.  Ground level ozone can cause airway inflammation even in healthy people and affects susceptible populations more.

 

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Blog Post | Public Health

Federal toxic substance reform threatens Maryland’s chemical protections | Juliana Bilowich

 

We need sensible toxic chemical reform.

The TSCA Modernization Act, which passed both congressional chambers last year but has yet to become law, makes important updates to the way the EPA restricts toxic chemicals. Unfortunately, the new law could also preclude states from taking action on their own to enact chemical protections.

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News Release | Maryland PIRG | Public Health

Much-Needed Legislation Would Protect Americans from Unsafe Chemicals

Led by Senators Frank Lautenberg (D-NJ) and Kirsten Gillibrand (D-NY), 29 senators today introduced the Safe Chemicals Act of 2013. Maryland Senators Barbara Mikulski and Ben Cardin are original cosponsors of the legislation to provide long overdue fixes to the nation’s broken chemical policies and limit the use of unsafe chemicals linked to cancer and other illnesses.

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Blog Post | Public Health

Perdue takes the lead | Emily Scarr

Today, Perdue announced something big about their chicken flocks: more than half of its chickens are now being raised without any antibiotics of any kind

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Blog Post | Public Health

Who flipped the antibiotics script? | Emily Scarr

Large industrial farms routinely give antibiotics to healthy animals, and Big Ag and Big Pharma have no intention of ending this practice.

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Blog Post | Public Health

"Closer to Customers" | Emily Scarr

Steve Easterbrook, the President and CEO of McDonald's, last week put out a 23 minute video talking about changes afoot with the fast food giant. He bluntly said, "Our recent performance has been poor."

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Blog Post | Public Health, Food

Like dominoes | Emily Scarr

The dominoes are falling. Last Monday, Pilgrim’s Pride joined Tyson, the poultry industry leader, and (Maryland's own) Perdue, to commit to reducing the use of antibiotcis to raise their chickens. Pilgrim's Pride committeed to raise 25 percent of its birds without antibiotics by the end of 2018. Pilgrim’s is the second-largest U.S. chicken producer. Their move marks what The Wall St Journal called “one of the most aggressive timetables for reducing antibiotics use laid out by a U.S. poultry company.”

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Blog Post | Public Health

Udall-Vitter Toxic Chemical "Safety" Bill Does not go far enough | Emily Scarr

Today, the US Senate Environment and Public Works Committee held a hearing on the Vitter-Udall Chemical Safety for the 21st Century Act. We are concerned that the bill undermines state action to protect public health from toxic chemical exposure while falling far short of doing so itself.

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