Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

Blog Post | Public Health

Campbell's Announces Plans to Phase out BPA from Cans | Juliana Bilowich

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

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Report | Breast Cancer Fund; Campaign for Healthier Solutions; Clean Production Action; Ecology Center; and Safer Chemicals, Healthy Families' Mind the Store Campaign (with support from Maryland PIRG and others) | Public Health

Buyer Beware

Bisphenol A (BPA) is a toxic, endocrine-disrupting chemical that negatively impacts our hormonal systems, contributing to a host of harmful health effects. Hundreds of scientific studies have linked extremely small amounts of BPA, measured in parts per billion and even parts per trillion, to an increased risk of breast and prostate cancer, infertility, type-2 diabetes, obesity, asthma, and behavioral changes including attention deficit disorder. It is likely that people are exposed to BPA from canned foods at levels that are compromising our health.

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Blog Post | Public Health

HOUSE LEGISLATORS CONSIDER BILL PROMOTING NON-TOXIC CLEANERS IN DAYCARE CENTERS | Juliana Bilowich

Baby on carpetWhen Maryland passed legislation promoting green cleaning in public schools, we were in good company: 11 other states passed similar measures to protect our school kids. Unfortunately, our youngest and most vulnerable children are still lacking chemical protections.

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Blog Post | Public Health

188 Pill Bottles in Annapolis | Emily Scarr

Time is running out for legislators to pass a bill to keep antibiotics working. On Tuesday, we lead a group to Annapolis to educate legislators about this important bill.

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Blog Post | Public Health

Committees Consider Bills to Stop the Routine Low Dose Use of Antibiotics on Animals that Are Not Sick | Emily Scarr

Antibiotics are a cornerstone of modern medicine. In order to protect these lifesaving drugs for future generations we must stop the outdated routine use of antibiotics on animals that are not sick which is contributing to the growing threat of antibiotic resistant bacteria.

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Blog Post | Public Health

Perdue takes the lead | Emily Scarr

Today, Perdue announced something big about their chicken flocks: more than half of its chickens are now being raised without any antibiotics of any kind

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Blog Post | Public Health

Who flipped the antibiotics script? | Emily Scarr

Large industrial farms routinely give antibiotics to healthy animals, and Big Ag and Big Pharma have no intention of ending this practice.

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Blog Post | Public Health

"Closer to Customers" | Emily Scarr

Steve Easterbrook, the President and CEO of McDonald's, last week put out a 23 minute video talking about changes afoot with the fast food giant. He bluntly said, "Our recent performance has been poor."

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Blog Post | Public Health, Food

Like dominoes | Emily Scarr

The dominoes are falling. Last Monday, Pilgrim’s Pride joined Tyson, the poultry industry leader, and (Maryland's own) Perdue, to commit to reducing the use of antibiotcis to raise their chickens. Pilgrim's Pride committeed to raise 25 percent of its birds without antibiotics by the end of 2018. Pilgrim’s is the second-largest U.S. chicken producer. Their move marks what The Wall St Journal called “one of the most aggressive timetables for reducing antibiotics use laid out by a U.S. poultry company.”

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Blog Post | Public Health

Udall-Vitter Toxic Chemical "Safety" Bill Does not go far enough | Emily Scarr

Today, the US Senate Environment and Public Works Committee held a hearing on the Vitter-Udall Chemical Safety for the 21st Century Act. We are concerned that the bill undermines state action to protect public health from toxic chemical exposure while falling far short of doing so itself.

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