Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

Blog Post | Public Health

5 tips for avoiding dangerous chemicals while cleaning your home or business | Juliana Bilowich

Did you know that most chemical substances have not been cleared for safety? Of the 80,000 chemicals on the market today, only 2% have been screened by the EPA. Substances like formaldehyde, phthalates, triclosan, and bisphenols have been linked to growing health concerns like cancers, learning disorders, and asthma. Shockingly, many of these chemicals are in products we use every day to clean our homes and businesses. The good news is that half of the stores surveyed in Baltimore sell a certified non-toxic cleaning product.

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News Release | Maryland PIRG | Public Health, Food

Taco Bell to Phase Out Chicken Raised on Routine Antibiotics; Students Host Event to Educate Peers

In a long-awaited victory for medically-important antibiotics, Taco Bell announced it will no longer serve chicken raised on human antibiotics in U.S. locations starting in 2017. Two Maryland PIRG interns this semester seized the opportunity to educate their peers on the dangers of antibiotic-overuse.

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Media Hit | Public Health

Cleaning up Maryland's air

 

How can we help the next generation breathe easier?

 

On time for this year's Air Quality Awareness Week, Johns Hopkins University's Bloomberg School of Public Health published new research confirming what we already suspected: Exposure to even small amounts of pollution can lead to lifelong respiratory disorders.

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Blog Post | Public Health, Consumer Protection

Manufacturers report toxics in wide range of household products | Juliana Bilowich

A national report issued this week titled What Stinks? Toxic Phthalates in Your Home reveals that a group of toxic chemicals are used in a broader range of household products than previously known, including products by Hallmark Cards, The Gap, True Value, and more.

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Blog Post | Public Health

Reducing toxic pollution: Maryland proposes new off-gassing limits | Juliana Bilowich

 

Most of us think of ozone as a good thing – but that’s only partially true. Unlike the “good” ozone in the stratosphere that protects us, ground level or “bad” ozone is a colorless gas that forms just above the earth’s surface, where people, animals, and plants live and breathe.  Ground level ozone can cause airway inflammation even in healthy people and affects susceptible populations more.

 

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News Release | Maryland PIRG Foundation | Public Health

REPORT: CHEMICALS IN COMMON CONSUMER PRODUCTS LINKED TO CHILDHOOD ASTHMA

A new report, released today by Maryland PIRG (Public Interest Research Group) Foundation, found that exposure to chemicals in common consumer products can cause or aggravate childhood asthma.

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"Trouble in Toyland" report warns of toy hazards

Concerned about inadvertently stuffing the stockings with lead or other dangerous metals and chemicals? The Maryland Public Interest Research Group has just the study for you. Its "Trouble in Toyland" report -- the 28th annual toy-safety survey by U.S. PIRG and its state affiliates -- warns people to "be wary when shopping this holiday season." Though researchers have seen improvements over the years, they're still finding problems ranging from high levels of lead to choking hazards.

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Toy Safety Concerns Outlined in Annual Report

Toxic chemicals, choking hazards and volume so loud it can damage hearing. You can find all three in toys that are on store shelves here in Maryland; something a state public interest group found after they took a closer look at the toys for sale locally.

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Survey Finds Dangerous Toys on Store Shelves

Annapolis and Baltimore, Maryland, Nov. 26 – Dangerous or toxic toys can still be found on America’s store shelves, according to Maryland Public Interest Research Group’s 28th annual Trouble in Toyland report which was released in Baltimore at Sinai Hospital, and in Annapolis at the Chesapeake Children’s Museum. The survey of hazardous toys found that despite recent progress, consumers must still be wary when shopping this holiday season.

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News Release | Maryland PIRG | Public Health, Consumer Protection

MEDIA ADVISORY: Toy Safety Press Conference

News conferences in Baltimore and Annapolis to release Maryland PIRG’s 28h annual Trouble in Toyland report and list of dangerous toys.  The report finds that despite improvements from recent product reforms, there are still dangerous toys on store shelves that pose a safety hazard.  Maryland PIRG will also publicize an online toy safety quiz parents and others can use to learn more about how to avoid dangerous toys this holiday season.

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Blog Post | Public Health, Food

Progress in 2015 and hope for the new year | Anya Vanecek

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

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Blog Post | Public Health, Food

All I want for Christmas is responsibly-raised meat. | Anya Vanecek

I don't want a lot for Christmas, there is just one thing I need...

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Blog Post | Public Health

One step closer to TSCA reform | Emily Scarr

On Thursday the Senate passed an update to the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), by unanimous consent. The language of the legislation is an updated version of the Senate bill, S.697 (the “Udall/Vitter bill”). The House passed their version this summer. The next phase of the process is a conference committee between House and Senate to reconcile the differences in the House and Senate versions of TSCA reform.

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Blog Post | Public Health, Food

It keeps getting better | Steve Blackledge

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

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Blog Post | Public Health

In Anapolis: Campaign to Keep Antibiotics Working presents to House working group | Emily Scarr

The House Environment and Transportation Committee’s Workgroup on Antibiotics held its second set of hearings on antibiotic resistance.

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