Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

Blog Post | Public Health

Testimony on HB206 Restricting Toxic Flame Retardants in children's products and furniture | Emily Scarr

Chemical flame retardants are found in many products in our home: toys, couches, electronics, and changing pads, for example. The Centers for Disease Controls and Prevention has identified flame retardant chemicals in the bodies of over 90% of Americans and at higher levels in children then adults.

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News Release | Maryland PIRG | Public Health, Antibiotics

Health Professionals Applaud Introduction of Keep Antibiotics Effective Act

Maryland legislators have introduced new legislation to restrict the use of human antibiotics in animal agriculture.

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News Release | Public Health

Statement on Unilever’s Decision to Disclose Fragrance Ingredients in Personal Care Products

Maryland PIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.

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News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

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Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

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News Release | Maryland PIRG | Public Health

Maryland PIRG statement on TSCA Reform

 

Unless Congress makes changes to the preemption clauses in the current bill being negotiated, it would effectively halt state action to restrict a toxic chemical while the EPA is assessing its safety – a years-long process that will leave us all at risk. When it comes to health protections, the federal government should set a floor, not a ceiling. We need sensible TSCA reform in order to keep us safe – not a step backward.

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News Release | Maryland PIRG | Public Health, Food

Taco Bell to Phase Out Chicken Raised on Routine Antibiotics; Students Host Event to Educate Peers

In a long-awaited victory for medically-important antibiotics, Taco Bell announced it will no longer serve chicken raised on human antibiotics in U.S. locations starting in 2017. Two Maryland PIRG interns this semester seized the opportunity to educate their peers on the dangers of antibiotic-overuse.

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Media Hit | Public Health

Cleaning up Maryland's air

 

How can we help the next generation breathe easier?

 

On time for this year's Air Quality Awareness Week, Johns Hopkins University's Bloomberg School of Public Health published new research confirming what we already suspected: Exposure to even small amounts of pollution can lead to lifelong respiratory disorders.

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News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

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Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

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Blog Post | Public Health

New report finds toxics in cans; industry responds | Juliana Bilowich

A public health concern this hazardous deserves some media attention. Thanks to Fox News 45 and WBAL for getting out the word about toxics in food cans: Over 60% of cans tested from across the country – including Maryland – contain the toxic chemical Bisphenol A.

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Blog Post | Public Health

Tips for avoiding BPA in canned food | Juliana Bilowich

Until we see federal policy reform and voluntary market-based solutions that provide people with the information they need to make safe and informed purchases of canned food, we recommend consumers do the following:

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Blog Post | Public Health

Campbell's Announces Plans to Phase out BPA from Cans | Juliana Bilowich

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

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Blog Post | Public Health

HOUSE LEGISLATORS CONSIDER BILL PROMOTING NON-TOXIC CLEANERS IN DAYCARE CENTERS | Juliana Bilowich

Baby on carpetWhen Maryland passed legislation promoting green cleaning in public schools, we were in good company: 11 other states passed similar measures to protect our school kids. Unfortunately, our youngest and most vulnerable children are still lacking chemical protections.

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Blog Post | Public Health

188 Pill Bottles in Annapolis | Emily Scarr

Time is running out for legislators to pass a bill to keep antibiotics working. On Tuesday, we lead a group to Annapolis to educate legislators about this important bill.

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