Healthy Kids, Healthy Maryland

PROTECTING MARYLANDERS FROM TOXICS—Maryland PIRG is working with state lawmakers and our powerful coalition, connecting concerned citizens with their representatives, and reaching out to the media in our fight to make Maryland toxics-free.

Protecting Maryland Families

We need to do more to regulate toxic chemicals and prevent vulnerable populations, like women of reproductive age, developing children and factory workers from being unwittingly exposed to toxic chemicals.

Today, we are seeing the long-term impact that dangerous chemicals have on people. Leukemia, brain cancer and other childhood cancers have increased by more than 20% since 1975; asthma rates have doubled since 1980; and autism diagnoses have increased tenfold in the last 15 years.

OUR COMMONSENSE STEPS TO A TOXIC-FREE MARYLAND

Our campaign pushes for concrete steps that will help make it easier for Marylanders to protect themselves from toxic chemicals.

The Healthy Kids, Healthy Maryland platform calls for three commonsense steps to protect Marylanders from toxic chemical exposure:

  • Phase out chemicals we know are dangerous, and replace them with safest alternatives available;
  • Provide consumers with health and safety information about the presence of toxic chemicals in everyday products; and
  • Support and encourage research, innovation, education and technology transfer in the field of green chemistry, making Maryland a leader in safe product development.

Issue updates

News Release | Public Health

Statement on Unilever’s Decision to Disclose Fragrance Ingredients in Personal Care Products

Maryland PIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.

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News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

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Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

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Report | Maryland PIRG Foundation | Public Health

Trouble In Toyland 2016

For more than 30 years, the Maryland PIRG Foundtation has conducted an annual survey of toy safety. These reports have led to more than 150 recalls and other regulatory actions over the years, and have helped educate the public and policymakers on the need for continued action to protect the health and wellbeing of children

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News Release | Maryland PIRG Foundation | Public Health

‘Trouble in Toyland’ report finds recalled toys still available for sale online

Baltimore, MD – Toys that have been recalled for high levels of lead, dangerously powerful magnets, or other hazards can still be found in some online stores, according to the Maryland Public Interest Research Group Education Fund’s 31st annual Trouble in Toyland report www.toysafetytips.org. The survey of hazardous toys found that shoppers should be wary this holiday season.

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News Release | Maryland PIRG | Public Health, Food

Taco Bell to Phase Out Chicken Raised on Routine Antibiotics; Students Host Event to Educate Peers

In a long-awaited victory for medically-important antibiotics, Taco Bell announced it will no longer serve chicken raised on human antibiotics in U.S. locations starting in 2017. Two Maryland PIRG interns this semester seized the opportunity to educate their peers on the dangers of antibiotic-overuse.

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Media Hit | Public Health

Cleaning up Maryland's air

 

How can we help the next generation breathe easier?

 

On time for this year's Air Quality Awareness Week, Johns Hopkins University's Bloomberg School of Public Health published new research confirming what we already suspected: Exposure to even small amounts of pollution can lead to lifelong respiratory disorders.

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News Release | Maryland PIRG Foundation and others | Public Health

Two Out of Three Food Cans Tested Have Toxic BPA in Lining

“As a mother of five and someone who was raised on canned food, the thought that there could be toxic chemicals in the linings of some well-known canned foods is alarming,” said Delegate Angela Angel, representing District 25 in Prince George’s County. “Our food should provide nourishment, not harm.”

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Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

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News Release | Maryland PIRG Foundation | Public Health, Consumer Protection

30th Annual Survey Finds Dangerous Toys on Store Shelves

– Dangerous or toxic toys can still be found on America’s store shelves, according to Maryland PIRG’s 30th annual Trouble in Toyland report. The survey of potentially hazardous toys found that, despite recent progress, consumers must still be wary when shopping this holiday season.

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Blog Post | Public Health

Tips for avoiding BPA in canned food | Juliana Bilowich

Until we see federal policy reform and voluntary market-based solutions that provide people with the information they need to make safe and informed purchases of canned food, we recommend consumers do the following:

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Blog Post | Public Health

Campbell's Announces Plans to Phase out BPA from Cans | Juliana Bilowich

Tomorrow we are releasing a new report on the use of BPA and other chemicals in canned food linings, including Campbell's. With interesting timing, last night Campbell's announced plans to phase out BPA from all of their cans.

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Blog Post | Public Health

HOUSE LEGISLATORS CONSIDER BILL PROMOTING NON-TOXIC CLEANERS IN DAYCARE CENTERS | Juliana Bilowich

Baby on carpetWhen Maryland passed legislation promoting green cleaning in public schools, we were in good company: 11 other states passed similar measures to protect our school kids. Unfortunately, our youngest and most vulnerable children are still lacking chemical protections.

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Blog Post | Public Health

188 Pill Bottles in Annapolis | Emily Scarr

Time is running out for legislators to pass a bill to keep antibiotics working. On Tuesday, we lead a group to Annapolis to educate legislators about this important bill.

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Blog Post | Public Health

Committees Consider Bills to Stop the Routine Low Dose Use of Antibiotics on Animals that Are Not Sick | Emily Scarr

Antibiotics are a cornerstone of modern medicine. In order to protect these lifesaving drugs for future generations we must stop the outdated routine use of antibiotics on animals that are not sick which is contributing to the growing threat of antibiotic resistant bacteria.

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