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News Release | Consumer Protection

Credit CARD Act Saves Consumers $12.6 Billion Annually

On May 22, the fifth anniversary of the Credit CARD Act of 2009, consumer advocates applaud the Act’s success in saving Americans billions of dollars in predatory and excessive fees. By one estimate, the CARD Act has saved consumers $12.6 billion annually in lower fees and interest charges; a recent report from the Consumer Financial Protection Bureau identifies nearly $4 billion annual savings in fees alone.

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Blog Post | Consumer Protection

Credit CARD Act Turns 5, A Big Success Story | Ed Mierzwinski

The Credit CARD Act of 2009, which had its 5th birthday on May 22, is a government success story that cleaned up a Wild West credit card marketplace by eliminating unfair tricks and traps without destroying the market. Despite “sky is falling” claims of impending doom from industry apologists at the time, the credit card industry is still strong and consumers can choose from a variety of cards.

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Blog Post | Consumer Protection

The end of net neutrality as we know it? | Ed Mierzwinski

On Thursday, 5/15 the U.S. Federal Communications Commission (FCC) meets to propose new rules "to protect and promote the open Internet." It has no choice because a U.S. appellate court threw out parts of its current rules in a January decision favoring the telephone company Verizon. The decision did not eliminate FCC authority to regulate the Internet, but it did make it more complicated.

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Media Hit | Democracy

Money & Politics

How will recent campaign finance rulings by the Supreme Court and by the Maryland Board of Elections affect the governor’s race and other state campaigns? How do Maryland campaign finance laws compare to those of other states? Our guests: Andy Kroll, senior reporter for Mother Jones; Bruce Marcus, chair of the bipartisan state commission that looked at Maryland’s campaign finance structure; and Emily Scarr, director of Maryland’s Public Interest Research Group.

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Media Hit | Tax

Editorial: Improve online databases

“Big data” has become a catchphrase of our age, and Gov. Martin O’Malley is a professed believer in data-gathering and numbers-crunching as a tool in governing – hence, his much-heralded StateStat system. So it’s a little disappointing — if not surprising, given the usual bureaucratic resistance to change – that only modest steps have been taken to make this bonanza accessible to the taxpayers.

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News Release | Consumer Protection

Baby Bottles Leach Toxic Chemical

Dozens of state and national environmental health organizations in the U.S. and Canada are calling for an immediate moratorium on the use of bisphenol A (BPA) in baby bottles and other food and beverage containers, based on the results of a new study that demonstrates the toxic chemical BPA leaches from popular plastic baby bottles when heated.

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News Release | Consumer Protection

Protection from Identity Theft

When the ball drops on Dec 31st, Maryland consumers will gain a new tool to stop identity theft. Thanks to a new state law, Marylanders will have the ability to place a security freeze on their credit reports to block thieves from opening fraudulent new credit accounts in the victim’s name.

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News Release | Budget

Failure to Close Tax Loopholes Harms Maryland Businesses

We are disappointed that the Maryland General Assembly did not take action to close corporate tax loopholes during the special session.

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Fraud, Failure No Deterrent to Federal Contract Awards

Companies with immediate past histories of shoddy work and fraudulent practices still receive billions of dollars in federal contracts, according to a new report by the Maryland PIRG Foundation.

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News Release | Budget

Business Leaders and Owners Call for Closing Tax Loopholes

Business leaders from across the state are calling for closing of tax loopholes in support of Gov. O’Malley’s announcement to close tax loopholes as part of the larger budget proposal.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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